Qualifications

• HLTINFCOV001 – Comply with infection prevention and control policies and procedures
• SIR30216 Certificate III in Retail Operations
• BSB30120 Certificate III in Business
• SIT30616 Certificate III in Hospitality
• SIT40416 Certificate IV in Hospitality
• BSB40920 Certificate IV in Project Management Practice
• BSB50820 Diploma of Project Management – International Students should contact us directly for information on this course (CRICOS Course Code: 104074F)